Category - Bountiful Harvest

Radish pickle: slightly spicy and extra crunchy

This morning there was a definite nippy (read freezing) bite in the air, the seasons are definitely changing and we’re all looking for ways to use up or preserve our amazing harvests from our kitchen gardens. So for quite a few of us, our minds will turn to pickles and chutneys. Kate & I learned to pickle simply to use up the huge gluts of veggies our garden gives us and it opened up a huge new world. We’ve made chutney from our beetroot, which is a huge hit and homemade...

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About Us

Eli

We are Kate and Eli and we love gardening, growing veggies and cooking.